I was skeptical about returning to Tilted Kilt at The Linq. However, the Sam Adams menu gave reason to visit again. First, let me give a little back story on my…
Okay, I'm listening. This idea sounds very interesting. Here's what, Jim Koch, the brewer of Sam Adams tells Esquire. ...he has swallowed your standard Fleischmann’s dry yeast before he drinks, stirring the white…