I was bored last week so I decided to spend a day and night in Downtown Vegas mostly on Fremont Street. Surprisingly, I didn’t gamble much but I had a great time anyway. I’ll be sharing highlights throughout the week.
Thanks to everyone’s good friend, Scott at Vital Vegas, Chicken Parm Sliders have returned to Downtown Vegas. Chicken parm sliders were a favorite on the original Mob Bar menu before Mob Bar moved to Downtown Grand and lost everything that made it my favorite bar in Vegas.
Mob Bar’s menu was prepared by the kitchen next door at Triple George Grill so it’s surprising that the popular menu item didn’t just go on their menu. Whatever the case, they didn’t and the tasty chicken parm sliders disappeared.
Thanks to Scott’s constant
nagging requests the delicious tiny chicken parm nubs of a sandwich have returned! Even though they are available to order you will not find chicken parm sliders on the menu at Triple George. When they first returned to Triple George you could only them order at the bar if you want these tasty treats. As of last night you can order the chicken parm sliders at a dining room table.
Since the chicken parm sliders aren’t on the menu you might have to speak with the manager, Case, who’s always walking around and very approachable. The chef’s are happy to bring back such a popular fixture from Mob Bar as part of the secret “Parlor Menu”.
While these sliders are delicious they aren’t exactly cheap eats.
An order of 3 chicken parm sliders costs $9. My mom would not be cool with paying $9 for what’s essentially one fried chicken breast sliced in 3, a little sauce, cheese and 3 mini brioche rolls. If you’re looking for a better deal you can get a huge chicken parm dinner with pasta and veggies for just $5 more.
Chicken parm sliders aren’t about getting a good deal. They’re about getting a delicious meal, snack or appetizer that won’t slow you down. The three slider portion is just right to feel full and agile for the rest of the night. It’s also a nice way to start dinner if you’re ordering a steak (see Vegas Chatter review).
I’m stoked for the return of the chicken parm sliders and will enjoy them again sooner than later. If you want to drool over more pictures of the chicken parm sliders check this out.
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